Multi Grain Brown Rice with Three Kinds of Mushrooms & Sesame Spinach

A wholeness dish of the earth. Brown rice with multi grains mixed is cooked with various mushrooms and vegetables. Accompanied with Spinach sesame marinade.

Recipe for four people:

Rice dish;

1 3/4 brown rice 1/4 mixed wild multi grains

1/2 cup of chopped Shitake mushroom

1/3 cup of chopped Enoki mushroom

1/3 cup of chopped Shimeji mushroom

1/3 cup of chopped carrot. 1/3 table spoon of sliced ginger. One egg.

Seasoning; 2 table spoon of Soy sauce and 2 table spoon of sake wine.

Cook all grains and all other mushrooms, carrot, and seasoning in the pressure cooker with appropriate amount of water or Konbu (seaweed) soup stock (total liquid is around 2 3/4 cups or 3 cups).

Garnish with thin sliced egg crepe and chopped watercress(or scallion) if you prefer.

Spinach sesame marinade;

1 bunch of spinach

Seasonings;

2 - 2 1/2 tea spoons of soy sauce

1/2 - 1 tea spoon of Mirin (sweet rice wine)

2 tea spoons of graded roasted sesame (sesame paste can be used)

1/2 tea spoon of graded ginger

A pinch of red chili pepper or Shichimi pepper.

Steam or boil the spinach for a few minutes in a boiling water (do not over cook), drain the water, and cut them into 1 - 1.5 inch long. Then mix and marinade them with other ingredients (seasonings).