Oct 10, 2010

Fresh Herb Seafood Pasta

One of my good friends, Carl, gave me the very fresh herbs. What a treat I got! I just love fresh herbs. I have introduced my seafood pasta last time but this is with many kinds of fresh herbs. Nothing can replace the fresh herbs. Just awesome!

(Fresh Herb Seafood Pasta, 2 servings)

Whole wheat pasta; one and 1/2 cups of pasta
Shrimps; 6 shrimps
Calamari; Sliced 1/2 calamari
Garlics; Sliced 2 cloves
Red Bell Pepper; Sliced 1/2 pepper
Yellow Bell Pepper; Sliced 1/2 pepper
Tomatoes; One medium size of tomato
Olive Oil; 1-2 table spoons
Fresh herbs; sage, oregano, thyme, basil, Japanese basil, ginger, etc.
Natural cheese; 4-5 thin slices
Salt and pepper;

Cook as you do for the pasta dishes, but the natural cheese and the fresh herbs should sprinkle over or lightly mix with the pasta at the end. You can use the dry herbs when you are cooking. Also add other favorite fresh herbs. Enjoy!