Seafood Pasta

Seafood Pasta is one of our favorite menu.

We always enjoy seafood, vegetables, multi-grain pasta any day of the year.

Recipe for two:

1 1/4 cups of multi-grain pasta

6 shrimps

1 calamari

1 fresh tomato

1 can of chopped tomatoes

1-2 T spoon of olive oil

1/8 t spoon of sea salt

Some black peppers

dill

thyme

2 garlics

some fresh basil

Boil the shrimps and peel the shell. Clean calamari. Put a can of tomato and cut fresh tomato into a pan. State garlics and the tomatoes, shrimp and calamari with one or two table spoon of olive oil. Add sea salt and pepper, thyme and dill into the pan and lightly state them. Taste the sauce and add if you need more salt or pepper.

Boil the pasta with some pinch of salt accordingly. Marinade the pasta in the seafood sauce pan.

Serve with fresh basil.