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Recipe
1-2 sliced mushroom
1-2 sliced Shiitake mushroom
1/6 sliced onions
1/3 teaspoon of olive oil
Soup:
1 cup of Seaweed cold soup stock
1/2 table spoon of soy sauce
1/3 teaspoon of Mirin
Garnish
1/2 teaspoon of chopped ginger
1/2 chopped scallion
1-2 cherry tomatoes
Lightly saute the all mushrooms and onions with olive oil.
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